This Sweet Potato & Chickpea Coconut Curry is the perfect winter warmer; flavoursome, hearty and nutritious. The sweet potato chunks and coconut milk compliment each other perfectly whilst the chickpeas add a protein packed crunch. I serve mine with basmati rice but why not try adding a wholemeal chapati, vegan naan bread or another wholegrain.
A fresh summer new potato salad tossed with avocado, lemon and dill.
A plant based spinach salad topped with roasted sweet potato, chilli chickpeas, fresh tomatoes, avocado and toasted pumpkin seeds.
A delicious superfood porridge with toasted nuts, chia, flax and fresh fruit.
Just as weekends are for relaxing, Sunday's should be for pancakes. Using minimal staple ingredients and a little imagination, I created this delicious pancake stack oozing with agave syrup, fresh blueberries, banana and a cinnamon dusting. From bowl to pan to plate in under 30 minutes, this easy breakfast is great for any occasion! Serves 2 … Continue reading Wholewheat Chia Pancakes
A quick and easy recipe for a gluten-free, vegan avocado and sun-dried tomato pasta. The Mung-bean and Edamame Fettucine steals the show here.
The Equinox has just passed, the sun is shining and the weather has changed already. Spring is finally here and I am already feeling happier and more alive. It is incredible how a little sunshine transforms your whole outlook on a day. Spring also means that my favourite fruit and veg stall has returned. After … Continue reading Strawberry, Spinach, Walnut & Quinoa Salad