This May, my favourites consisted of food, food and more food! We discovered a new all-vegan cafe, sampled Pulsin's range of products and found amazing free-from alternatives.
When in need of hot and wholesome food, I always turn to a the kitchen hob for answers. Being a lover of stews and hearty dishes with a little bit of a kick, I opted for a vegan take on a two bean chilli (with added sweet potato of course!) Packed full of protein, complex … Continue reading Vegan Kidney & Black Eyed Bean Chilli With Sweet Potato