A plant based spinach salad topped with roasted sweet potato, chilli chickpeas, fresh tomatoes, avocado and toasted pumpkin seeds.
When in need of hot and wholesome food, I always turn to a the kitchen hob for answers. Being a lover of stews and hearty dishes with a little bit of a kick, I opted for a vegan take on a two bean chilli (with added sweet potato of course!) Packed full of protein, complex … Continue reading Vegan Kidney & Black Eyed Bean Chilli With Sweet Potato
This is my first recipe post ever. I never thought I would feel so inclined to share a recipe but when something is not only so tasty but easy and cheap to make, it is really a no brainer. My love for sweet potatoes seems to grow on a daily basis. This wholesome yet light … Continue reading Sweet Potato & Kale Patties