My Vegan Tofu Avocado Sandwich recipe will have your mouth watering. What could be more delicious than crispy tofu pieces and slices of avocado combined in a sandwich in less than 15 minutes? Super simple and delicious! In this recipe I have used the Tofoo Co. extra firm and versatile Naked Tofu.
This Sweet Potato & Chickpea Coconut Curry is the perfect winter warmer; flavoursome, hearty and nutritious. The sweet potato chunks and coconut milk compliment each other perfectly whilst the chickpeas add a protein packed crunch. I serve mine with basmati rice but why not try adding a wholemeal chapati, vegan naan bread or another wholegrain.
Inspired by a Deliciously Ella recipe, these fajita bowls are packed full of flavour, healthy fats and hearty carbs. We can't get enough of the Wahaca Tomato and Chipotle Marinade which is the star of the show within this recipe.
A delicious flavoursome Vegan take on the Ramen Noodle Bowl. This dish is served best with vegetable gyoza's and a drizzle of soy sauce.
A fresh summer new potato salad tossed with avocado, lemon and dill.
A plant based spinach salad topped with roasted sweet potato, chilli chickpeas, fresh tomatoes, avocado and toasted pumpkin seeds.
I have always been a huge lover of sushi, even before I was Vegan. The smell of nori sheets alone make my stomach rumble. Usually packed with white rice, this Japanese delicacy is truly delicious. My raw take on these nori rolls skips the rice and opts for a sticky avocado base to keep the … Continue reading Raw Vegan Nori ‘Sushi’ Rolls