In my opinion, a stack of pancakes is heaven on earth especially when they are made from all natural ingredients. Having tried and tested many recipes, these may be the lightest and fluffiest kind to date. With an added boost from Pulsin's Premium Quality Vegan Rice Protein Powder, these make a great post-workout breakfast. The chocolatey sauce is a change from the traditional maple syrup, made from raw cacao powder and peanut butter - this is both indulgent and nutritious.
A fresh summer new potato salad tossed with avocado, lemon and dill.
A plant based spinach salad topped with roasted sweet potato, chilli chickpeas, fresh tomatoes, avocado and toasted pumpkin seeds.
A delicious superfood porridge with toasted nuts, chia, flax and fresh fruit.
Just as weekends are for relaxing, Sunday's should be for pancakes. Using minimal staple ingredients and a little imagination, I created this delicious pancake stack oozing with agave syrup, fresh blueberries, banana and a cinnamon dusting. From bowl to pan to plate in under 30 minutes, this easy breakfast is great for any occasion! Serves 2 … Continue reading Wholewheat Chia Pancakes
A quick and easy recipe for a gluten-free, vegan avocado and sun-dried tomato pasta. The Mung-bean and Edamame Fettucine steals the show here.
The Equinox has just passed, the sun is shining and the weather has changed already. Spring is finally here and I am already feeling happier and more alive. It is incredible how a little sunshine transforms your whole outlook on a day. Spring also means that my favourite fruit and veg stall has returned. After … Continue reading Strawberry, Spinach, Walnut & Quinoa Salad