A delicious superfood porridge with toasted nuts, chia, flax and fresh fruit.
Just as weekends are for relaxing, Sunday's should be for pancakes. Using minimal staple ingredients and a little imagination, I created this delicious pancake stack oozing with agave syrup, fresh blueberries, banana and a cinnamon dusting. From bowl to pan to plate in under 30 minutes, this easy breakfast is great for any occasion! Serves 2 … Continue reading Wholewheat Chia Pancakes
A quick and easy recipe for a gluten-free, vegan avocado and sun-dried tomato pasta. The Mung-bean and Edamame Fettucine steals the show here.
The Equinox has just passed, the sun is shining and the weather has changed already. Spring is finally here and I am already feeling happier and more alive. It is incredible how a little sunshine transforms your whole outlook on a day. Spring also means that my favourite fruit and veg stall has returned. After … Continue reading Strawberry, Spinach, Walnut & Quinoa Salad
I have always been a huge lover of sushi, even before I was Vegan. The smell of nori sheets alone make my stomach rumble. Usually packed with white rice, this Japanese delicacy is truly delicious. My raw take on these nori rolls skips the rice and opts for a sticky avocado base to keep the … Continue reading Raw Vegan Nori ‘Sushi’ Rolls
This overnight chia pudding is incredibly easy and nutritious. Packed full of essential vitamins such as Omega-3, fibre, magnesium and calcium, this little seed is definitely an ancient super food. With minimal ingredients and little to no prep time needed, there are no excuses when it comes to creating this as a dessert or for … Continue reading Overnight Raw Chia Pudding
After eating my fair share of courgetti in Berlin, I found myself still craving this wonderful vegetable on my return home. Although I am not an owner of a fancy spiralizer, I brushed the dust off of my Julienne Peeler and created the next best thing. Zoodles as some may call them, are delicious both raw … Continue reading Raw Courgetti With A Chilli, Garlic & Mushroom Tomato Sauce
Call me strange but I am a lover of underripe fruit. Be it a pear, a plum, a nectarine, peach, you name it, I love my fruit to have a crunch. Yet, when your piece of fruit ripens faster than you can eat it, you have to allow creativity to take over. My overripe pear … Continue reading Vegan Caramelised Pear, Cinnamon & Maple Porridge
Matcha Lattes are a great alternative to coffee. Providing you with an intense antioxidant boost, this herbal green tea powder is nutty in both smell and flavour. Still providing a caffeine boost, the dosage is a lot lower than that found in regular coffee, yet providing us with a more sustainable energy release throughout … Continue reading Dairy Free Matcha Latte
When adding avocado to a green juice, it becomes extremely thick and the consistency is yoghurt-like. This morning, with half an avocado to spare, I turned my green juice into a smoothie bowl. Adding oats to this nutritious super green bowl adds both fibre and protein along with your daily omega 3 kick with a … Continue reading Supergreen Smoothie Bowl with Chia & Spirulina